First general release of the Lindores Abbey Lowland Whisky in a unique commemorative bottle. The lettering down the side of the label reads “Commemorative First Release” and the back label includes a “Thank You” note from the founder Andrew McKenzie.
One of the longest wash fermentation periods in the Scotch Whisky Industry coupled with an unusual sister spirit stills set up helps achieve the Distillery Manager’s goal of producing a malt of remarkable character for its age.
The Sister Spirit Stills “Poppy” & “Gee”, named after Drew and Helens’ two daughters, help enhance and refine , through additional copper contact in the spirit distillation phase, the wonderful flavours captured in the long fermentation period.
The resultant, award winning, new make spirit is further enhanced by maturation in a selection of Bourbon Barrels, Wine Barriques and Sherry Butts.
1 per household.