Description
Made from the second pressing of grapes and perry pears with the addition of water, an interpretation of an old historic drink, blending the two names for grapes and perry you get a perry-quette. Three grape varieties, Bacchus, Solaris and Seyval Blanc together with two French perry pears, cofermented spontaneously and bottle pet nat. Super grapey on the nose with lots of tropical
Working with its home orchard and some of the most talented orchardists in its environs, Little Pomona crafts ciders and perries and other fermented beverages that speak of the land, that taste of the harvest, that illustrate the wonderful cidermaking heritage the region is built on, and that look to the future.
3.2% / 75cl
