This Biodynamic Montepulciano is wild yeast fermented and aged in a mix of stainless steel and oak for 4 months.
Deep ruby red in colour with ripe black cherries and a toasty note from the oak ageing. The palate is fairly full bodied with concentrated black fruit, cocoa, cinnamon and vanilla held together by chewy tannins and a long, fruity finish.
Cantina Orsogna is an award-winning Abruzzo cooperative specialising in native grapes of the region such as Montepluciano d`Abruzzo, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines.
14% / 75cl