Description
Boasting ripe, generous fruit thanks to the heat-drenched summer of 22: think fresh cherry and macerated strawberry. A versatile, textural light red/juicier rose style we will turn to often through summer.
Grown and hand-harvested by Ellen & George Price, produced by Dave Morris of Mountain People (Wales.) Varieties were hand-harvested together, macerated as whole bunches for 10 days, pressed gently over 4 hours to stainless steel, remaining on the lees for 10 months.
George Price, a fourth-generation fruit grower in Somerset, who farms 1.2 hectares of vines alongside his wife, Ellen. They are no till, spray no herbicide or insecticide, and have sheep grazing through the vines over winter, before they green mulch extensively in spring, building up organic matter to improve soil health. Primarily, one brilliant wine is produced from the fruit at Mayland right now: an annual field blend produced by the esteemed Dave Morris of Mountain People (Wales)
10.5% / 75CL
