Description
Thirteenth Fire was made from an extra strong wort, drawn from a mash of barley and wheat malts, with added cane sugar. This recipe is similar to that used for a Beglian Golden Strong Ale. It was fermented spontaneously in first-use Irish Whiskey barrels for 7 months, with an equal proportion of traditional cider apple juice. The majority of the juice blend was made from Michelin, with small amounts of Sheep’s Nose and Foxwhelp.
10% / 750ml
