Only 6 left in stock


An unconventional red made with Cinsault juice pressed onto dried Carignan skins, resulting in a bright, juicy wine that combines red currant and cranberry with savoury herbal notes. Chill it down to get the most out of it.

Mother Rock is a collaboration between winemaker Johan Meyer and Indigo founder Ben Henshaw. Johan, a star of the new South African wine scene, has developed strong relationships with some of the best grape growers across the Cape over the years, and as a result he has gained access to some of the region’s best fruit. 

Uncertified organic vines with 10 days on skins post-ferment, 11 months on gross lees in old French oak.

12% / 75cl