Description
The Gigondas Tradition is a blend of 80% Grenache, 10% Cinsault and 10% Mourvèdre. 10% is raised in used Burgundian barrels the rest of the wine is matured in used foudres and demi-muids for 18 months
“The 2019 Gigondas Tradition is as classic as they come, offering incredibly complex notes of blackberries, peppery herbs, lavender and leather. More medium-bodied on the palate, it has ripe, polished tannins, no hard edges, and a great, great finish. This is liquid Provence in a bottle.” Jeb Dunnuck, 2022
Jean-Baptiste Meunier took over this ancient family estate (dating from 1670) in 1988 and has quietly brought it to its current size of 9 hectares, with some of the Grenache vines now having achieved centurion status. Organic by inclination and with the occasional biodynamic practice.
14.5% / 75cl
