From the barrel room series. A dry blend of 10 different varieties, so named for its mouth puckering acidity and tannins. Think sour bon bons. Lightly sparkling.
Varieties in the home orchards are Breakwell Seedling, Foxwhelp, Kingston Black, Brown Snout, Yarlington Mill, Bloody Turk, Major, Ball’s Bittersweet and Frederick. This vinous cider is surely one of my favourites of the 2020 season barrels. Apple wine, no way, cider, as it should be and always was. Picked in October 2020 and fermented and aged in an old whisky barrel.
6.3% / 75cl