A well balanced, fresh wine that beautifully showcases the land where it was grown. The focus of this wine is fresh fruit and instant availability that is inspired by the rustic country kitchen of Southern France.
Scents of herbs and dark, brooding hedgerow fruits are very well balanced.
This wine is delicious on its own or served with charcuterie and cheese boards. It also pairs perfectly with white meats and game casseroles.
40% Syrah, 40% Mourvèdre, 10% Grenache, 10% Carignan
Long maceration of 5 weeks in open top barrels. The wine then goes through malolactic fermentation and is aged on full lees in 1 year old French oak barrels from Château Margaux.
13.5% / 75cl