Description
A charismatic wine, with a nose that offers well-ripened pears, spicy overtones and a creme patisserie twist, full-bodiedand satisfyingly rich on the palate with an array of orchard fruits, hints of buttery brioche and a fine acidity bringing refreshing tension to the finish.
Florent Rouve is one of many that wasn’t born into winemaking. His father was a geologist which led to a natural interest in nature. After the family moved to the Jura area, he took on a job working as a forest manager of several nearby vineyards. The interest in viticulture bloomed and the rest is history. Florent got his feet wet working with Jean Rijckaert where he continued a minimalist style of winemaking. While he has begun his own label, he still maintains the show stopping wines for Rijckaert. He makes wines in the Jura and Macon regions constantly improving his spirit of tradition and modernism.
Organic Farming
13.5% / 75cl
