Single varietal from imported Somerset Dabinett apples, pressed, fermented and bottled in the heart of Edinburgh. Bottle conditioned. This was a slow, cold six month fermentation with a further six months in bottle to condition. Spontaneously fermented but the palate is clean as a whistle. The apples were a late season so the cider is fermented to bone dry despite being of a lower ABV. You can expect all the clove spice and orange pith you usually get with a Dabinett, with a healthy chunk of tannin to back everything up.
Graham also kept a portion of the cider back to create a stunning eau de vie, which will be one to look out for on our lists soon!
5.8% / 75cl