This Chardonnay shows it’s old vine pedigree with great depth and concentration, pineapple and orchard fruit take you to California, balanced by a tight acidity and a savoury lick.
Scar of the Sea was kick-started by Mikey Giugni in 2012, with the focus of celebrating the Santa Maria Valley through Pinot and Chardonnay. The wines are inspired by the influence of the Pacific Ocean and how it affects the climate, the soils, and the geology of these coastal vineyards that fall under the spell of fog each day.
Mikey might not physically own his own vines, but he works closely with like-minded growers that practice organic or biodynamic farming as a minimum. There are some amazing sites in his range, including parcels of fabulous old vines that are very hard to come by in California (thanks Prohibition). The wines are made with the intention to tell a story of where they come from, the people who farm them, and to reflect each vintage under the California sun. Mikey is a young, dynamic producer that perfectly exemplifies the amazing energy and promise in California today.
Organic farming (uncertified).
225l French oak barrel aged for 18 months.