Description
A strong, golden ale brewed with malted barley, Tettnang hops and Manuka Honey from New Zealand’s Taylor Pass and fermented with a Belgian yeast strain selected for its big fruity characteristics with hints of subtle spice. Like all good Tripels, its joy lies in the many levels and layers of flavour wrapped up in a beer that’s deceptively light and easy drinking.
8.4% / 440ml
