Made with no Sulphur additions, this ripe and juicy red is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.
The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind.
76% Merlot / 24% Cabernet Sauvignon
13.5% / 75cl