Description
For your entertainment, a selection of stunning sparkling sensations to pique your palate. Not just for special occasions!
SEBASTIEN BRUNET LA ROCHERIE VOUVRAY NV
A refreshing fruit driven crémant with a touch of acacia, makes a great aperitif. The grapes come from a selection of sites along the Brenne Valley, a small tributary of the Loire. 80% come from organic vineyards managed by the domaine, the remainder are bought from other local growers.12.5%
TRE MONTI ANABLA PET NAT
A moreish Petillant Naturel from Emilia-Romagna , full of apples & pears with refreshing acidity & a soft fizz. Pours a beautiful hazy colour & smells of cloudy pear juice with white flowers. Tre Monti, the family run winery, feels passionately about organic methods for their land – “For a very simple reason: we live here. This is our home and we want to treat it in the best possible way.” 11.5%
VITIVINICOLA FANGAREGGI PURO! LAMBRUSCO ROSSO
Made from hand-harvested Lambrusco Salamino grapes, PURO ! Fruity and juicy, with aromas of plums and dark berries, the palate is dry and wonderfully balanced. Vitivinicola Fangareggi was officially founded in 2005 by Giuseppe Fangareggi, but the tradition of growing Lambrusco grapes has been in the Fangareggi family since the 1800s. Today, Giuseppe’s son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. 10.5%
