Description
Pale yellow colour. Fresh, complex aroma that mixes pastry notes from the cava’s 36-month ageing with light hints of fresh fruit from the base wine. Fresh and smooth on the palate, with very fine bubbles that perfectly complement the wine’s complexity. An elegant, serious finish, long and dry, bringing out the essential flavour of the cava.
Carlos Sumarroca is one of Spain’s most important and awarded agriculturists and together with his wife Nuria the enterprising couple set about establishing Sumarroca as the largest estate grown Cava producers in Spain.
They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character.
Xarel-lo 45%, Macabeu 35%, Parellada 20%
Organic farming.
Vegan and Vegetarian friendly.
12% / 75cl
