For a reliable, woody backbone to build on, we start with North British single grain whisky aged in virgin oak. Then we layer sherried Invergordon for a bit of punch and depth, and peated Ardmore for body, length and a wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port from Douro, Portugal, to pull the individual components together. The result is a modern dram that sits somewhere between Scotch and a round, complex bourbon. A nice, clean, easy drinker with nuance, charm, and gusto.
43% / 750ml