Description
Brewed in collaboration with Yokohama’s Roto Brewery, this is a salty, sweet, spicy, umami imperial stout and unlike anything you’ve tasted before. Combining Japanese oyster sauce, clove, cardamon, and sweet malt flavours requires a deft hand, ageing it for 11 months in Scotch whisky barrels calls for a true Shokunin master.
10.8% / 330ml
