Description
A Barbera Nebbiolo blend giving flavours of ripe cherries, plum, and spice. It is well-structured on the palate, with flavours of dark fruit, subtle oak, and a touch of earthiness. The finish is smooth, with refined tannins and a lingering cherry-spice note.
Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning awards and generating interest around the world.
Located in Montà d’Alba, in the chalky Roero hills of Piedmont, the Pelassa family owns 12 hectares of vineyards focusing on the grapes best suited for the land: Nebbiolo, Barbera and Arneis. The present winery was created in 1960 by the late Mario Pelassa, who has been in the wine business for over 50 years. Today, his sons, Davide and Daniele, continue with the family tradition, expanding their winery into new markets. Pelassa adheres mainly to traditional methods of vinification, but has integrated modern techniques through the introduction of state-of-the-art equipment.
Organic Farming
Vegan friendly
13.5%/ 75cl
