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Full bodied Aussie Shiraz with smoked earth, ripe damson and cassis fruit,. There’s a touch of dark chocolate, little cigar box and more earthy fruit on the palate which is dry with dusty tannins.

Michel Chapoutier established Tournon in 2007 shortly after purchasing 50 hectares of property in the heart of the Victorian Pyrenees and Heathcote. He recognized that the cool weather patterns and remarkable diversity of soil and exposures in this region would allow him to make distinctive wines from the Syrah/Shiraz grape of his homeland utilizing his biodynamic winegrowing philosophy. Named after the Hermitage commune, Tournon leads the movement in Australia towards elegant, balanced wines.

Biodynamic farming.

Pairs beautifully with brisket, stews, roast lamb, BBQ and mushroom dishes.

14.5% / 75cl