Description
Made with organically farmed grapes, this young red has inviting aromas of wild berries, eucalyptus and tilled earth. It’s bright and easy but also delicious, featuring juicy red cherry, crushed raspberry and star anise set against polished tannins and lively acidity. It will pair with just about anything, especially pastas, cured meats & sharing plates.
Sergio and Thea Navacchia planted their first vines in Emilia Romagna in the 1970’s. From the outset they’ve focused on exceptional quality and the use of indigenous varieties. Today, Tre Monti is run by Sergio and Thea’s 3 sons. Their lively, generously flavoured wines are some of the best in Emilia Romagna, a region known for its incredible food and wine culture.
Organic farming
Natural winemaking
750ml
