A field blend of Alicante (Grenache), Carignan, Mourvedre, Sangiovese and Alicante Bouschet.
Litre of light sharing red for dinner parties and BBQ’s. Elegant, fresh, light berry fruit and light tannins, shows character and typicity while remaining fun and accessible.
Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann and Giovanni Podini. They saw in Ampeleia a place where they could not only develop an agricultural project but also fulfil a common vision relating to shared values and experiences. Since 2009, Thomas’s intense political commitment in his homeland has compelled him to forsake his involvement in Ampeleia.
Aged 6 months in concrete tanks.