Description
Fine and delicate flavoured with a hint of herbs and a light touch of citrus fruits. Flavours of generous ripe fruit, elegant, well balanced with a persistent sensation.
The Grillo is a typical variety grown in the west of Sicily, particularly close to Trapani area. It is considered a “modern” grapevine as its origins can be attributed to a famous Sicilian scientist Antonio Mendola in 1869 who is said to created it after having selected various crossings between Catarratto and Zibibbo.
Sicily, Italy.
13% / 75cl
