The grapes are destemmed and stay on their skins overnight in the cellar prior to fermentation. The grapes are then pressed and fermentation kicks off naturally in steel tanks. Fermentation can take up to one month, after which the wine is racked off its gross lees and returned to steel where it stays for around 6 months. Bottled unfined and unfiltered with a small sulphite addition.
Organic / Vegan Friendly
From 18 year old vines grown on mostly limestone and clay
13.5% / 75cl