Description
100% Zibibo.
Bouquet is intense and balanced with notes of muscat typical of the grape and aromas of citrus and flowers. The taste is harmonious, sapid and persistent.
From Ancient Alexandria in Egypt and thanks to the Phoenicians, it arrives in in Sicily the Zibibbo. Although tradition wants it elaborated for the production of sweet wines, we wanted to reinterpret Zi bi Bò in a dry aromatic wine, in this pleasant and carefree version.
The grapes are destemmed and stay on their skins overnight in the cellar prior to fermentation. The grapes are then pressed and fermentation kicks off naturally in steel tanks. Fermentation can take up to one month, after which the wine is racked off its gross lees and returned to steel where it stays for around 6 months. Bottled unfined and unfiltered with a small sulphite addition.
Organic / Vegan Friendly
13.5% / 75cl
