Description
Fruity and floral notes followed by bread and baked pastries and a long toasty, finihs full of nuts and honey. Excellent organic reserva cava.
24 months ageing on lees before bottling.
Vilarnau made its first aged cavas in the town of Sant Sadurni d’Anoia in 1949. Seventy years later, the wines are now made in a state of the art winery, whose sleek minimalist design couldn’t be further removed from the fortified Romanesque house from which the company takes its name. The estate lies at approximately 250 metres above sea level, and specialises in long-aged cavas, stored in temperature controlled cellars to ensure consistency of style and quality year after year.
Organic farming
Vegetarian and Vegan friendly
11.5% / 75cl
