Description
Clean, high intensity fresh aromas of black fruit such us blackberry, blackcurrant, also black pepper, cedar and earthy notes. Dry and fresh, soft tannins and medium body. Black fruit flavours, mineral hints and a long finish. Ideal accompaniment for cured ham, stews, game and meat dishes.
Hand-harvested. Light maceration at 8ºC. Fermentation in 15,000-liter stainless steel vats. Very soft pump over. Malolatic fermentation of 25% in new French tight-grain oak barrels with the remainder in stainless steel. Subsequently aged for 9 months on its lees in French oak barrels (toasted medium-plus). Gently clarified and lightly filtered.
Our graciano vineyards have unique quality factors: They are in the hills, border between Ebro valley and Iberian mountains: Vines in higher altitude, continental climate and stony soiI. The wine is the result of a clear commitment to respect our tradition with local grapes such as Graciano, and a concern for the environment through the use of organic production techniques. This is the product of two generations of the Sanz family’s profound knowledge of what their land can produce.
13.5% / 75cl
