Description
With quality fruit from old orchards, wild yeast, careful racking in the winter and patience, we can make naturally sweet cider in the Rural Method. This is one such cider: good to drink with food or without, whenever you need a reason to be cheerful. Aromas of dried apricot, honey, oily herbs and wood are complemented by well balanced, ripe tannins and residual sugar. Drink lightly chilled with cheese.
Ashton Brown Jersey, Dabinett, Stembridge Clusters, Foxwhelp, Vilberie are the apple varieties used in this blend
5.8% 75cl
