Bright, stewed berry, summer rose with added depth a touch of weight. Remains lively and crisp throughout! Zippy fresh!
During harvest, all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives, no temperature control. Juice goes straight into fiberglass and stainless steel tanks. racking before fermentation kicks in. natural fermentation. no temperature control. All 5 components of ROSZA were mostly co-fermenting and matured on gross lees for 6 months without any additives, without fining and without filtration.
At bottling they added 15mg of sulfur. unfiltered.
10.7% / 75cl