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Almost golden in colours, there are generous aromas of lemon, grapefruit, pear and toast aromas as well almonds, butter and spice. This is a serious wine, showing typical flavours of Petit Manseng. The palate is fresh and refined with a weight that carries through to the finish. The biological fermentation makes the character of this wine totally unique – dry and with saline texture, with lovely freshness and persistence on the palate.

Grapes undergo maceration on skins for 24 hours in 1000 litre amphora before spontaneous fermentation begins. Once completed, Flor develops on the surface of the wine, producing a veil that protects and transforms the wine during its two years of aging in amphora. This type of aging enriches and improves the flavour characteristics, but requires periodic and careful monitoring of the analytical and sensory parameters. The wine is naturally protected from oxidation and the astringency of the wine decreases during aging on the lees, new aromas are developed and the aromatic persistence in the wine is increased.

Petit Manseng 100%

Biodynamic farming

Vegetarian and Vegan friendly

14.5% / 75cl