Athénaïs de Béru also set up the Athénaïs brand to increase the variety of wines at Château De Béru. The wines with the Athénaïs label are made with grapes specially selected from local Burgundy vineyards that are then vinified at Château De Béru.
The vineyards are all in the process of becoming organic & biodynamic, and the vinification process is without additional yeast, fining or filtration.
They are fermented at the Beru Chateau following all the same biodynamic principles as the estate wines and very little if any sulphur. Some are fermented in Amphorae, some in wood depending on the year.
The Chardonnay is soft, delicate with a moreish creamy nectarine & peach flavour on the plate.
750ml / 14.1%