Description
Full of juicy cherries, black current and a hint of rhubarb, followed by electric acidity and crunchy finish
Young, passionate, with heart and a bit of swagger, Jason is part of a group of young winemakers that want to rocket the wine region of Rheinhessen with natural, terroir driven wines into the future – which means back to nature!
The winery has been working organically since 2006, where he could retain 3ha vines for himself out of 7.7ha. After many trial and errors, he produced his first ever vintage in 2014. But there was something missing. He wanted the wines to express more life, more love, more energy! So he realised the way forward was only low intervention! In 2018, he went completely au naturel, without filtering nor fining his wines and absolutely no addition of sulphites.
Natural winemaking.
Organic farming.
Vegan friendly.
75cl
