Description
Rum in cake works a treat, but cake in rum? Even better!
The finest dark rum is infused with our incredible hogseed parkin, then cold flitered for a sumptuous sipping spirit laced with molasses and Scottish spice.
TASTE: Big, bold and well rounded. Warmth of ginger and clove with orange zest and a touch of caramelised fennel.
MOUTHFEEL: Rich, buttery and full bodied.
SERVES: Neat or over ice with an orange twist, or topped with ginger ale/ apple juice.
Made by Buck & Birch, from here in Edinburgh.
70cl / 39.6%
