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A straw yellow colour wine, with fresh citrussy notes and crisp apple. Persistent harmonious and mineral on the finish. A wine that pairs as perfectly with seafood as we do with a holiday on the sicilian coast.

The Vesco family make fragrant wines, organically grown in a certified organic agriculture.

They represent the best and most typical style of winemaking in western Sicily: crisp Catarratto and perfumed, fresh Nero d’Avola from their hillside vineyards. Cantine Rallo have vineyards in three sites in western Sicily: Alcamo for Catarratto and Nero d’Avola; Marsala for Grillo and Pantelleria for the Zibbibo that makes their delicious Passito di Pantelleria. Their grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine.

Vegetarian and Vegan friendly

Organic Viticulture

100% Insolia grape variety

12.5% / 75cl