Lively, fruity and packed with juicy red currant, crushed plum and sweet herbs. This is a pretty red with an easy fruity profile and a lingering finish.
Organically farmed merlot grapes were mascerated for 8-12 days before fermentation and ageing in concrete tanks for 8-10 months.
“David and Hélène Barrault took over this small vineyard in ’97. Blessed with rich clay and limestone soils this vineyard possesses fantastic southern exposures and overlooks the Gironde River. The chateau takes its name from a colorful local tale about what small animals “leave behind” before climbing the Tire Pé hill. The Barrault’s farm ten to fifteen year-old vines organically and great care is taken to gently extract the supple fruit and terroir, that Bordeaux is so well known for, into each cuvee they produce.”