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Made from 100% hand-harvested Semillon grapes affected by noble rot, fermented in stainless steel to capture the essence of the grapes and matured in oak barrique to add complexity. This is a concentrated, luscious dessert wine showing intense flavours of caramelized fruits, pear, melon and almond, all balanced by good acidity.

The Guinabert family has owned Chateau Les Mingets for many generations. It is now run by Pierre Guinabert who is passionate about his vines and is former President of The Sauternes Producers Association, lecturing on the subject both at a national level and at also on the international stage. Located in the village of Bommes, this 7.5 hectare property is made up of 12 plots of land, each with different exposure and varying gravel and sand soils.