Description
A lush and juicy Fleurie with aromas of blackberry, plums, lifted violet, eucalyptus, dark chocolate and cherries on the nose. The palate offers notes of redcurrant, cocoa, citrus, blackberry and earthy spice. A lovely autumnal lighter bodied red.
La Madone, the most famous plot in Fleurie, and at 430m the highest of the appellation, offers a soil of pale pink decomposed granite, on a granite bedrock. Jean-Claude (along with Marcel Lapierre one of the forefathers of the movement towards better viticulture and lower use of sulphur) produces the most elegant expression possible from his wife Geneviève’s vines. It has a gentle colour, violet note on the nose, a wonderfully supple texture, and red and black fruits backed by a strong mineral character on the finish. For drinking now to 2027.
13.5% / 75cl
