Mineral and spicy with the magic of Syrah, easy to access and more solar than its equivalent in Brézème. The perfect wine for “bistronomy”. 100% Syrah. Aromatic nose is lively showing mineral-tinged black cherry fruit with some peppery notes. The palate is meaty and lively with raspberry and cherry fruit with that lovely tapenade side. Fine, structured and grippy with lovely purity. Really balanced tannin. Lots of life here.
Eric is a trailblazer, putting all the but extinct regions of Brézème and Saint Julien en Saint Alban on the map. He experiments with concepts you rarely if ever hear about elsewhere: finding acidity in Marsanne through anforas, not working the soil in favor of cover crops, “infusion” macerations, working on his own grafts, rediscovering forgotten grapes adaptable to the very real threat of climate change…
Like all good winemakers, Eric strongly believes that wines are made in the vineyard, and that his work, after the harvest, consists in following the lead of the vintage and accompanying the wines so they fulfill their potential. Exact steps in vinification vary according to the varietals, terroirs and vintages, but the goal is always to provide the grapes, musts and wines with the best environment and to intervene as little as possible.
For his red wines, he does the same sorting at harvest, no destemming most of the time, bringing the grapes to the press by conveyor belts, cold maceration under a CO2 blanket for aromatic extraction, natural yeasts, very little to no extraction during maceration and fermentation. The temperatures are controlled not to exceed 34 degrees C (93F), aging is done mostly in concrete, old foudres and demi-muids of 450L, no filtration and no fining.
13.5% / 75cl