Description
A collaboration between Michelin star chef Felix Jiminez, of restaurant KIRO SUSHI, and Ontanon Familia to create a Rioja Tinto perfectly matched to sushi. This was a follow up to their Rioja Blanco release, and the ethos of these wines is Akemi, which in Japanese means bright and beautiful.
This Rioja is a blend of grapes from low-yielding Tempranillo, Graciano, and Garnacha vines from the Ontanon Familia estate aged in a combination of American and French oak. The result is a wine of deliciously ripe red fruits with graceful floral accents, and wonderfully integrated oaky spice. Though designed for Sushi, pairing possibilities by no means end here. Reach for this to accompany a springy Sunday roast.
Organic Farming
Vegan
14% ABV 750ml
