Distilled close to the Moray coast in Speyside, this light, mellow malt was finished in a ruby port cask for three months. Blackberries and cherries on the nose, white grapes in tow. The taste of fruit and berry sweetness. Plus a lightly spicy note. Persists at the back of the palate, with a trace of candied citrus.
One per customer please.
54.5% / 70cl