Medium-bodied yet clean and crisp, with notes of fresh melon. Compliments a wide range of foods, especially fresh seafod and grilled meats.
Koji rice varietal (Koji & Mash):
100% Gohyakumangoku Rice. Milling Rate: 60%
Food pairing: Cheese plates, mushroom or meat pie. Vegetable and seafood tempura. Grilled meat. Can be served as a digestive.
15% / 30cl