Description
100% Gamay from soils of Silica in surface and clay with flint (silex) in depth. Not to be mistaken for the Beaujolais Gamay. A concentrated juice, with spice, mint, and farm notes. On the palate, this is a fruit bomb, with beautiful depth. On the whole a structured wine boasting great drinkability. Grapes are hand harvested. Natural fermentation in old oak barrels. Ageing for 12 months in old barrel. Only 1 racking, no filtration, no fining.
Julien Courtois and Heidi Kuka created a 4.5 h vineyard located in the heart of the Sologne. They both cultivate seven varieties of grapes. Julien is a natural and non-interventionist winemaker like his father Claude. Everything is done manually from start to finish. As a result, his wines are unique, rich and with singular taste.
13% / 75cl
