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The grapes for the Perpektive range are grown on the Neuberg – a very rocky limestone hill. Delivering wines that are very purist but precise – clearly structured and with depth of character – dark but charming minerals amongst enticing aromas of cassis and spring cherries fruit notes.

Hand picked Blaufränkisch (70%) and Saint Laurent (30%) are partially destemmed (approx. 10% stems in the mash) and fermented naturally in stainless steel and fiberglass vats. After about 10 days the juice was pressed and the wine was pumped into barrels (225l Barriques) in the cellar. Everything was matured on gross lees for 22 months without any additives, without fining, without filtration and without temperature control. Various barrels blended together 1 day before bottling.

Natural winemaking 

Biodynamic farming.

Vegan friendly.