Description
A gorgeous, pale shade of amber in the glass, this draws you in with gentle notes of citrus zest and minerals, whilst the palate is wonderfully fluid, with just a hint of tannin and great freshness.
Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land, with vineyards amongst olive groves, chestnut trees, shrubs and oaks. Sat around Lago di Bolsena near Gianmarco’s childhood town of Gradoli in Lazio’s north, the soils are volcanic, rich in iron and minerals. Vines are planted at a density of up to 10,000 plants per hectare, from a mix of massale selections and ungrafted vines. Everything is done by hand, with careful attention to the needs of each plant and while biodynamic principles are employed, the approach here goes above and beyond.
Biodynamic farming
Vegetarian & Vegan friendly
Natural winemaking
12.5% / 75cl
