From the warmer 2013 vintage, this 10 year old Bordeaux fis right in it’s drinking window.
Chateau Le Puy is situated on the rocky plateau of St-Emilion. They have been farming organically since the 1600s and have been certified as Biodynamic since 1988. Le Puy is a pure expression of St-Emilion. This wine has elegant, ripe fruit aromas of blackcurrant and redcurrant, accented with nutty roasted almond notes and the occasional hints of mushroom. Le Puy brings elegance and history to your table.
Grapes are destemmed, fermentation happens in a cement tank them aged in oak vats (Foudre) for 12 months further 12 months in oak barrels, a tiny amount of sulphur is added at bottling.