“We have a theory: blenders hog these thick, creamy Speyside single malts for themselves. They call them “dressing drams” – mellow, ripe, peachy whiskies from unsung, lesser-known distilleries – which can be used to add instant body and backbone to deluxe mainstream blends. A sort of flavour enhancer. The seasoning. Scotch MSG. And maybe, just maybe, that explains why Longmorns are so rare in this form: pure, untouched and straight from the cask, as the gods intended.” – Andrew MacLeod Smith, co-founder
275 bottles from a 2nd fill bourbon hogshead.
One per customer.
58.5% / 70cl