Description
A heavily peated malt produced at the Springbank Distillery under the Longrow label. This whisky has been matured for almost 4 years in refill bourbon casks and over 2 years in refill pinot noir casks.
Tasting notes:
Nose – The peat smoke influence presents in medicinal, TCP notes, along with notes of redcurrants on the nose.
Palate – Softer on the palate, the peat smoke has a more earthy, musty element now, with notes of creme brulee, vanilla and almonds.
Finish – Red cola cubes, strawberry laces and marzipan are at the forefront of the smoky Longrow finish.
70cl/57.1% abv
