Description
This vintage it is made of 50% Sylvaner & 50% Weissburgunder a flinty, mineral white with an inviting structural mouthfeel. It’s incredibly vivid and alive. It will kick start any moment!
Sylvaner and Weissburgunder grown on limestone. The fermentation starts off with a carbonic maceration for 14 days, then it is pressed into old oak barrels where it stays for 9 months before being bottled without additions or filtration.
Max Dexheimer is the 5th generation of winemakers who forms his family’s tradition. Respecting his father’s rules, he is – step by step – taking over the winery, producing one of the most precise natural wines we’ve have ever came across.
The vineyards are all worked by hand, so it comes without saying that the grapes are strictly hand harvested. The main factor here is the limestone soil that is reflected in the wines resembling flinty minerality and great tension. This part of Rheinhessen is one of the driest and sunniest parts in Germany, hence the conditions are very favourable to make outstanding wine.
Organic with some biodynamic practices.
Natural wine
75cl
