Full-bodied and sessionable apricot sour with a zingy acidity and bright, tropical fruit esters. A full-bodied raw ale packed with fresh fruit flavour. Taking inspiration from Nordic farmhouse brewing, this beer is fermented with Ebbegarden Kveik. Choosing not to boil, and instead only heating the wort to 82c, leaves more protein in the beer which adds a real juicy side to this sour.
6.1% / 440ml