Description
A blend of pot and column distilled rums from the West Indies Rum Distillery in Barbados, infused with hand picked, sun- dried coconuts. The natural coconut is harvested by local farmers thanks to Planteray’s enduring partnership with the Caribbean Agricultural Research and Development Institute.
Enjoy as neat or on ice, or as a daiquiri mixed with fresh lime and Planteray’s Stiggins’ Fancy Pineapple rum.
40% / 70cl
