Description
Alberto of Podere Pradarolo is a preservationist – in the vines he works using organic methods, focusing on three local varieties. In his cellar, underneath the farm’s ancient barn, he allows for natural fermentation only, without temperature control or the addition of sulphur. The wines produced here undergo extreme periods of maceration, a production technique Alberto believes eases digestion and connects the drinker to the local area.
Here, these organically grown Trebbiano d’Abruzzo grapes were hand harvested and underwent a 30 day maceration period in old oak barrels. The resulting orange wine is fresh, floral, and funky, with notes of tangerine and stone fruit, and a hint of honey and minerality on the finish.
11% / 75cl
